The IceCream Making

The IceCream Making

Our icecream making is intentionally seasonal to ensure our customers the icecream preparation with only fresh raw materials.

Classic icecream flavours obtained with selected products such as Piedmontese hazelnut, Bronte pistachios, Ecuadorian dark chocolate, Sorrento lemons and fresh seasonal fruit, but also a lot of innovation and research with savoury combinations: gazpacho on tuna tartar, ginger and basil lime with smoked swordfish, cantaloupe with ham powder.

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